www.tetraplegicliving.com/content/view/118/217/

Different people and culture had different ways of doing it. In India, they just put the mice on top of burning twigs and eat them when done.... no cleaning at all (in the rice field).... The only difference with the Chinese, I presumed it is being served to the costumers..... No big deal...unless they tried to tricks the costumers. If it is an order, (like snake soup, etc, etc).... so be it.

yum!

What makes me laugh is we all turn our noses up at a nicely cooked rat, however people like eating oysters, things that resemble something you cough up when you have got a bad chest infection

actually, I don't react on it that way. When I was a boy working in a sugar cane farm, we used to catch those mice/rat and cooked them for viand. For third world country like ours, everything is possible just to survived.

sounds tasty:)