Tonight we are having a roast chicken dinner, roast potatoes, vegetables and of course gravy, a roast dinner isn't complete without gravy

ha ha ha.... our time is ahead of you guys....
so what did i had last night????? ah... grilled
squid, turbo chiken, and sauted brocolli.... with plain rice.
take note... i was the cooked as requested by misus.
and of course, 3 bottled beer on the side for me...

I sort of guessed it would be something exotic on your menu Paul:laugh:

Hey Paul, do all children learn English at school in the Philippines? The reason I ask is because as you are aware I have been in hospital quite a few times in the last six months, anyway most of the nurses there are now from the Philippines, and also India, they speak just as good English as me.

OFL wrote:

ha ha ha. english is our second language... aside from filipino language and 37 regional dialects.

we Filipinos, sometime could not understand regional dialects but could easily
communicate each other in english. even those who are not properly educated could fluently talk in english. we also have some place where people use spanish and portuguese langauge. we are multi cultural and multi lingual.

Filipino nurses, i can assure you, you are in good hands. they are true to their profession and caring is one of our traits.........

OFL wrote:

nah.... i am old already and need to be careful. though i do not have
any problem yet and could race with my younger staff going 30th floor
stairways upward... i do not fancy to exotic food anymore. good health
and regular body maintenance keep me in good form.

what exotic food are you eyeing for?
sea foods and lobster? they are just normal for us.
beef bat & balls soup (#5) during weekends
fried crickets (specialty in Pampnga)
fried locusts (specialty in Antique)
fried beetles (specialty in Tarlac)

i am not kidding, those items are really regional delicacies
in my place including a white worms inside dead mangrove woods
in palawan.

PAUL wrote:


Thank you for helping me stick to my diet Paul. LOL

i just had a guts full of venison saddle with juniper berries and some homemade fresh farmhouse bread cut 2" thick with real welsh butter !!!!!!!!!!! MMMMMMMMMM

All that sounds so good, I had a very busy day so we had hot dogs and pasta salad. I'll make up for it later lol