wow! that is so nice Noddy...
barramundi is now available in most of our restaurant here. last
saturday, i just have one during dinner...and that is how i found
out that the industry is alive. there is a vast fishpond near my
place that raised them. that picture with the lady was just taken
recently promoting the fishing ground location. apparently, you pay
an entrance fee and pay for what ever you catch with the rod...
try to look at this:
goodcatchfishing.net/index.php?option=co...p;id=60&Itemid=2
as i have told you, we are a third world country and people are trying to
find ways to feed ourselves.... so even our hobby must be useful...
and that is how i came to know oscar...because they grow fast and taste
good... same is true with the pangasius..